Hi there, I’m Ly Lam LUU, the creator behind this food travel blog. I’ve always had an insatiable curiosity for exploring new places, cultures, and – most importantly – food.

Traveling isn’t just about seeing new sights for me; it’s about experiencing the world through its flavors. From the street stalls of Southeast Asia to the delicate sushi bars of Japan, I’ve learned that every destination has its own unique culinary identity, and I’m here to share that with you.

I’ve been fortunate enough to travel to some of the most vibrant and food-rich regions of the world, but Japan and Southeast Asia hold a special place in my heart. Japan’s dedication to perfection in every dish, from ramen to kaiseki, and the incredible variety of flavors in Southeast Asian cuisine – from Thailand’s spicy curries to Vietnam’s aromatic pho – have deeply inspired my journey.

With each new place I visit, I dive deep into its food culture, uncovering local favorites, hidden gems, and traditional recipes that reflect the heart and soul of the people.

Through this blog, I aim to take you along on my culinary adventures. Whether you’re planning your next trip or simply looking to explore new foods from the comfort of home, I’ll share everything I’ve discovered – from food guides and restaurant recommendations to travel tips and cultural insights.

I believe that the best way to connect with a place is through its food, and I can’t wait to take you on this journey with me.